World Flour Day

March 20 - a day to be thankful

Products made from flour are daily sustenance for billions of people. In every part of the world, flour is made into delicious foods like bread, rolls, biscuits, cakes and pasta. It is one of the most important staple foods of humankind, and we all take it for granted.

Flour deserves all of our thanks. So there should be one day of the year when from New York to Sydney, from Buenos Aires to Mexico City, from Lisbon to Moscow, we honour flour, along with the farmers and millers, shippers and truckers, processors and bakers.

Flour – the white gold of life!

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