Since I’ve started to learn about wheat flour I want to learn more about it. Flour is a living organism – every flour varies when you analyse it.
I researched this phenomenon in detail, comparing mature to freshly milled wheat flour.
And as the world turns, the most basic food source that humanity needs is a precious grain that has a place on the table of every home.
As a country, I hope we will have a fertile season.
Hatice Taner | Özmercan Kardesler Gida | Turkey,Gaziantep