Flour is a versatile ingredient that helps develop my creativity day by day with new challenges to solve.
My inspiration and passion is centered on the experiences created around flour.
Experiences that have been generated throughout my life: in my childhood, baking cakes and cookies with my family. As a teenager experimenting recipes with friends and now in my adulthood, focused on the science to develop the best formulas, so we can offer the best products to our clients, consumers and my loved ones.
Erika Quilla | Research and Development | Grupo Trimex