As Eris Flour, we have adopted the vision of constantly increasing our value-added contribution to our world, society, customers, and of course, our human resources by using our accumulated knowledge, experience, and good relationships with a philosophy of continuous change and development towards the good, while adhering to ethical values.
For us, flour means quality baklava, quality börek, and quality bread; it means ‘labour with ethical values’.
We aim to ensure the continuity of food safety for future generations by running the halal and food safety integrated management system.
We will continue to work, produce, and enrich for the white gold, which is one of our life sources against the increasing population and climate changes.
Yavuz Gürsoy | Cevat Orhan | Hüseyin Coskun | Nihat Bahçekapali | Ece Besel | Tugçe Aktas | Sinem Kavasoglu | Gürol Dursun
Erisler Gida Sanayi ve Ticaret A.S.- Eris Un Turkey Istanbul | Stern Ingredients Türkiye