Today we celebrate the worlds most popular staple food, also known as “white gold”: Flour has been part of our human diet for 32,000 years, and has contributed to health, well-being, and prosperity around the world.“
This years motto is The Future of Flour and our answer to that is perfectly clear: Education is key, when put into practice! To sustainably shape the future of milling, we need the right skills with the right knowledge and tools to implement in daily practice,” says Priscilla Bakalian, Head of training at the African Milling School.
65% of wheat produced worldwide is processed using our mills and our vision is to share knowledge and expertise and equip food and feed industry professionals in the Middle East and Africa, through practical trainings.
Find out more about our trainings and services: https://www.africanmillingschool.com/
Vivienne Koch | Global Service Marketing & Communications Manager