Millrun for livestock

The components of milled grain which are not flour provide valuable pet and livestock feed. No waste products from milling ­čĹŹ Submitted by Robert Crawford George Weston Foods Limited

El futuro de la harina lo impulsa la innovaci├│n

Harinera del Valle, con 76 a├▒os de historia, es una de las empresas de alimentos m├ís representativas de Colombia. Durante m├ís de siete d├ęcadas, hace parte de la vida de los colombianos, acompa├▒├índolos con un completo portafolio de productos derivados de la harina de trigo como las harinas de especialidad, las pastas, galleter├şa, tortillas, brownies […]

Joining hands to feed the world

“The granaries are overflowing, let’s find out the ways to join hands to feed the world.” Submitted by Vinod Goel | Chief Executive Officer Blue Caravan Commodities New Delhi India

Iyiye dogru s├╝rekli degisim ve gelisim

Eris un olarak biz; iyiye dogru s├╝rekli degisim ve gelisim felsefesi ile sahip oldugumuz bilgi birikimi, tecr├╝be ve iyi iliskileri kullanarak d├╝nyamiza, toplumumuza, m├╝sterilerimize ve tabi ki insan kaynaklarimiza s├╝rekli artan katma deger sunmayi, etik degerlere uymayi ve gelistirmeyi vizyon edindik. Un bizim i├žin kaliteli baklava, kaliteli b├Ârek, kaliteli ekmek demek; ÔÇśetik degerlerle emekÔÇÖ demek. […]

Ser fabricantes de una soluci├│n

Mi nombre completo es Claudio Alberto Canepa y mi cargo es director de Estrategia y Desarrollo Industrial para Moderna Alimentos Sociedad An├│nima. Mi relaci├│n con la harina es muy larga, o sea que nac├ş en una familia molinera. Y, luego, 30 a├▒os de M├╝ller me forjaron y la Escuela de Moliner├şa en Suiza, para seguir […]

Reaching the zero-hunger target

Wheat flour is the most important ingredient for the food industry, and we need it for food security and worldwide nutrition. Wheat flour is needed to make progress towards meeting the Sustainable Development Goals and reaching the zero-hunger target.  Pilar Ortiz | Director of the Wheat Millers Chamber National Business Association of Colombia

La nutrici├│n de nuestros pueblos

┬íFeliz D├şa Mundial de la Harina! Hoy celebramos el humilde pero esencial ingrediente que es la harina de trigo. De caraal futuro, es importante estudiar c├│mo podemos producir cultivos de trigo m├íssostenibles y resistentes. La investigaci├│n sobre la optimizaci├│n gen├ętica podr├şaayudarnos a lograr este objetivo creando cepas de trigo m├ís resistentes que puedansoportar las duras […]

Milling and distributing high quality maize flour

Our Vision is to mill high quality maize flour and distribute in Kenya. Ensuring that it’s fortified with the vitamins and minerals required for a healthy population. Submitted by Simon Kimani | Director Slimfa Merchants

Monica’s vision for healthy flour

My vision for the future of flour is that it will be organic, locally freshly milled and essentially whole grain. Submitted by Monica Alton Spiller